I'm actually surprised I haven't tried this Thai place yet, but decided to order from here one weekday and it was good! We got the crab fried rice, pad see ew, garlic pork, and Panang curry. It was nice to be able to order ahead even when the restaurant wasn't open yet. They had my order ready pretty quickly. Excited to have found this gem as it is closer than other Thai restaurants to us

This is a great thai spot in Mountain View!! I've never heard of this restaurant before, but saw the pictures on yelp and decided to give it a try! We got the pad thai with crispy pork and the red pineapple curry. Both were full of flavor and they have big portions. Would definitely recommend trying this spot out!

Came here with a group of 6 on a tuesday night, and the restaurant was very close to capacity! We each decided to order our own noodle or rice dish, and i got the classic pad thai. Overall, the food wasn't too bad. You can clearly taste that the pad thai sauce was made with the traditional ingredients of fish sauce, palm sugar and tamarind. The whole dish wasn't super special, but it is a good version of pad thai.

There's plenty of seating at this place, so there's no need to worry about a wait. I got a normal curry while my partner got the fish shown in the picture (forgot the name). The food was very delicious. It was so flavorful, and the fish especially impressed me. I highly recommend trying this dish. The only con is that this place is quite pricey.

Had a really lovely dinner here with a friend and can't speak highly enough of this place! I went here after finding it on Yelp - a restaurant that's never been on my radar for Thai food but was absolutely delicious. We got here around 6:30ish and thankfully we were seated quickly and got fast, reliable service. For food we ordered: * steamed fish in the coconut curry - I forgot the name but this is a popular dish here and is absolutely delicious. The fish is extremely soft, flakey and flavorful while the curry goes so well with rice * beans with pork belly - this was one of the entrees and I don't remember the exact name but SO good! If you love crispy pork belly this was amazing... we were so full but kept eating bc it was that good Overall, both dishes we ordered were fantastic. I would go back to get both again!

Came here to celebrate a friend's birthday on a weeknight and there was a line! We had to wait for 15-20 mins but got in relatively timely. Service felt a felt rushed but also realized they probably were just eager for us to order. We ordered: 1) Papaya Salad (Veg) - too spicy for my liking but a little sweet and savory; really good flavours otherwise 2) Pad Thai (Veg) - I liked that it's not drenched in sauce and the flavor felt authentic. 3) Khao Soi (Veg) - our favourite overall. Coconutty and creamy. The tofu was crispy and came out hot. Got a little kick to it but not bad! 4) Spicy Pork with Eggplants - the eggplants were the Thai ones (little green ones with many small seeds) and not the regular eggplants! We didn't love the crispy pork (felt that it was a little tough) but the sauce was very tasty. Place was small but filled out quickly. Would come back to try out other dishes next time!

My friend and I stopped by for dinner on a Wednesday night and we were surprised at how packed it was in the restaurant! We were seated immediately and ordered the Pad See Ew with chicken and green curry. Both were delicious and portion sizes were huge! We were able to bring home leftovers. We also ordered mango sticky rice as dessert - it was perfectly made and the mango was so fresh! The -1 star comes from the service when paying - when we were paying on the iPad at the end of our meal, the waitress wouldn't let go of the iPad for us to select tip. She then tried to select a tip option for us. We didn't appreciate that and would've preferred if she set the iPad down or handed it to us to finish payment, instead of gripping onto it. Other than that, the meal was great and the food was delicious!

I'm convinced that this is some of the best Thai food in the Bay Area!!! I eat Pad See Ew an ungodly amount of times a year, and the noodles here are just perfect. Great texture, well seasoned, and the crispy pork belly was TO DIE FOR. Not too oily too! If I lived closer to this place, I'd eat this every week. The Hor Mok Pla was the real deal. This is a comforting dish that my mom would cook for me growing up. The curry is a soupy consistency and is reminiscent of a panang curry. Very sweet, creamy, and a little spicy! The fish was tender and absorbed a lot of flavor. Great dish! A must try.